Menu of Kings
It reserves table to eat in family on 6 January
Tel. 93 370 99 01 - 626 32 74 57
Appetizer
Potatoes bravas,cooked prawns,croquette of cooked and chupito of vermut
First dish
Salad of strawberries with cheese of boroughs and crispy of onion
Salad of cheese of goat with ham of duck
Salad of pink tomato,avocado,burrata,olives Aragon and sauce of pesto
Peppers of the piquillo fillers of brandada of cod
Escudella Catalan of home-made broth
Mussels to the sailor
Carpaccio Of pineapple with ham of Teruel
Calçots With sauce romesco
Fideua Sailor with shrimp and alioli
Carpaccio Of buey with focaccia Italian
Canelones Home-made to the gratén with rustido traditional
Artichokes of the Prat to the oven
Second dish
Entrecot Of beef to the iron with esparragos trigueros
Cachopo Of cheese brie,ham and onion caramelizada
Leg of lamb to the oven with potato baker(supplement €3)
Fricandó Of beef with mushrooms
Confit Of duck to the reduction of Pedro Ximénez
Solomillo Of buey to the green pepper (supplement 2 €)
Iberian secret to the iron with peppers of Padrón
Pork shoulder afeira on cooked potato and pimiento Of the Edge
Rice caldoso with bogavante (supplement 5,25)
Gilded to the iron com salad
Cod to the cream of tender garlics
Salmon to the oven with verduritas
Desserts
Flan With born, Pudding home-made with born, home-made Catalan Cream, Natillas home-made, cake of walnuts, Cake of tiramisú, Macedonia and yogurt Greek with ice cream of Mandarin ,crispy of cookie and panacota
Drinks
Mineral water or Sodas or Tinto of the house
