Menu dines of company 4
Option number 4 of the menu of company
Appetizer
Carpaccio Of buey with shavings of parmesano and focaccia Italian
Salad mezclum of salmon with vinaigrette of caviar and selection of nuts
Torradita Of payés with anchovies of “l'scale”
Mussels to the sailor
Chocos fritos To the Andalusian
Croquettes of the grandmother
Cazuelita Mixed of choricitos and morcillitas to the white wine
Second dish
Loin of cod to the honey with onion confitada and glaseado with alipoli of honey
Confite Of Duck with plums to the reduction of Pedro Jiménez
Solomillo Of beef to the cream of anchovies with natural potato
Entrecot Of beef to the iron with fresh mushrooms and milhojas of potato
Gilded to the salt with guarnición
Desserts
Flan With born home-made, home-made Catalan cream, pudin home-made, panacota home-made, honey and kill, rice with home-made milk, yogurt Greek with ice cream of Mandarin and crispy of cookie
Cake sache, cake of cheese and strawberry, tarata Majorcan and ice creams
Drinks
Water, rioja coto crianza of the 2010 (1 by 4 people) or sodas
