Menu for today Wednesday 30 April 2025.Restaurant Pizzeria Gave Napoli
Here you can see the Menu for today in Restaurant Pizzeria Gave Napoli
Avinguda Of Pompeu Fabra, 49-51, The Prat of Llobregat.
Tel. 93 370 99 01
www.dinapoliprat.com
Avinguda Of Pompeu Fabra, 49-51, The Prat of Llobregat.
Tel. 93 370 99 01
www.dinapoliprat.com
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First DISHES
Salad of strawberries with swearwords of cheese
Green salad with tuna
Fideua Sailor with alioli
Croquettes of cooked home-made
Salmorejo cordobés With egg and tuna
Peas salteados with ham
Chickpeas stews
Revoltillo Of shrimps and mushrooms
Cream of leeks and courgette with picatostes
Tortiglionis To the carbonara
Second DISHES
Green salad with tuna
Fideua Sailor with alioli
Croquettes of cooked home-made
Salmorejo cordobés With egg and tuna
Peas salteados with ham
Chickpeas stews
Revoltillo Of shrimps and mushrooms
Cream of leeks and courgette with picatostes
Tortiglionis To the carbonara
Second DISHES
Entrecot Of beef to the iron (supl.5,95)
Beef estofada in his juice
Escalopa Of pig pie
Solomillo Of pig to the green pepper
Steak of beef to the iron
Confit Of duck to the reduction of Pedro Ximénez (supl.5,95)
Cachopo Of cheese of goat and ham (supl.5,95)
Cod to the cream of almonds (supl.5,95)
Chocos fritos To the Andalusian
Filete Of hake to the cream of almonds
POSTRES
Flan Home-made with born, Pudin home-made with born, home-made Catalan cream, rice with home-made milk, Honey and killed,yogurt, ice creams, cake sache, cake of white chocolate, cake of cheese and strawberry and pannacotta with fruits of the forest and sauce of strawberry
Drunkmineral Water or Sodas or Tinto of the house
Beef estofada in his juice
Escalopa Of pig pie
Solomillo Of pig to the green pepper
Steak of beef to the iron
Confit Of duck to the reduction of Pedro Ximénez (supl.5,95)
Cachopo Of cheese of goat and ham (supl.5,95)
Cod to the cream of almonds (supl.5,95)
Chocos fritos To the Andalusian
Filete Of hake to the cream of almonds
POSTRES
Flan Home-made with born, Pudin home-made with born, home-made Catalan cream, rice with home-made milk, Honey and killed,yogurt, ice creams, cake sache, cake of white chocolate, cake of cheese and strawberry and pannacotta with fruits of the forest and sauce of strawberry
Drunkmineral Water or Sodas or Tinto of the house
