Menu for today Saturday 16 August of the 2025.Restaurant Pizzeria Gave Napoli
Here you can see the Menu for today in Restaurant Pizzeria Gave Napoli
Avinguda Of Pompeu Fabra, 49-51, The Prat of Llobregat.
Tel. 93 370 99 01
www.dinapoliprat.com
Avinguda Of Pompeu Fabra, 49-51, The Prat of Llobregat.
Tel. 93 370 99 01
www.dinapoliprat.com
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Salad of strawberries with swearwords of cheese
Salad of cheese of goat and ham of duck
Carpaccio Of buey with focaccia Italian
Croquettes of chicken and home-made ham
Revoltillo Of mushrooms and shrimps
Fideuá Sailor with alioli
Cake of potato and flesh
Gazpacho Andalusian with picadillo
Salmorejo cordobés With egg and ham
Espaguetis To the carbonara
Second DISHES
Entrecot Of beef to the iron (supl.2,50)
Solomillo Of pig to the green pepper
Iberian secret to the iron
Leg of lamb to the oven
Butifarra To the iron with alioli
Knuckle in sauce with natural potato
Rice caldoso with bogavante (supl.5,95)
Cachopo Of cheese and ham (supl.5,95)
Cod to the cream of tender garlics
Chocos fritos To the Andalusian
POSTRES
Flan Home-made with born, Pudin home-made with born, home-made Catalan cream, rice with home-made milk, Honey and killed,yogurt, ice creams, cake sache, cake of white chocolate, cake of cheese and strawberry and pannacotta with fruits of the forest and sauce of strawberry
Drunkmineral Water or Sodas or Tinto of the house
Salad of cheese of goat and ham of duck
Carpaccio Of buey with focaccia Italian
Croquettes of chicken and home-made ham
Revoltillo Of mushrooms and shrimps
Fideuá Sailor with alioli
Cake of potato and flesh
Gazpacho Andalusian with picadillo
Salmorejo cordobés With egg and ham
Espaguetis To the carbonara
Second DISHES
Entrecot Of beef to the iron (supl.2,50)
Solomillo Of pig to the green pepper
Iberian secret to the iron
Leg of lamb to the oven
Butifarra To the iron with alioli
Knuckle in sauce with natural potato
Rice caldoso with bogavante (supl.5,95)
Cachopo Of cheese and ham (supl.5,95)
Cod to the cream of tender garlics
Chocos fritos To the Andalusian
POSTRES
Flan Home-made with born, Pudin home-made with born, home-made Catalan cream, rice with home-made milk, Honey and killed,yogurt, ice creams, cake sache, cake of white chocolate, cake of cheese and strawberry and pannacotta with fruits of the forest and sauce of strawberry
Drunkmineral Water or Sodas or Tinto of the house
