Saint menu Esteban
It reserves table to eat in family 26 December
Tel. 93 370 99 01 - 626 32 74 57
Appetizer
Cooked prawn, home-made croquette of chicken and ham ,bravas and chupito of vermut
First dish
Salad mézclum of cheese of goat, ham of duck and nuts
Salad of tomato, rose, avocado, Burrata, olives of Aragon and sauce pesto
Coctel Of tropical pineapple with fruits of the sea and pink sauce
Carpaccio Of buey with focaccia Italian
Revoltillo Of mushrooms and shrimps
Peppers of the piquillo fillers of brandada of cod
Soup of galets with pellets of home-made broth
Canelones Home-made with rustido traditional
Calçots With sauce romesco home-made
Artichokes of the Prat to the oven
Second dish
Entrecot To the iron with asparaguses trigueros
Iberian secret to the iron with peppers of the padrón
Solomillo Of buey to the green pepper
Cochinillo To the style segoviano
Cachopo Of cheese of goat,onion caramelizada and ham
Rice caldoso with bogavante (supplement 5,95)
Confit Of duck to the reduction of Pedro Ximenez (supplement 5,95)
Leg of lamb to the oven(supplement 5,95)
Cod to the cream of tender garlics
Salmon to the oven with verduritas
Gilded to the oven with potato baker
Desserts
Flan With born, home-made Pudding with born, home-made Catalan Cream, Cake of walnuts, Cake sache of chocolate,cake of cheese and strawberry, Macedonia and yogurt Greek with ice cream of Mandarin and crispy of cookie
Mineral water or Sodas or tinto of the house
