Menu dines of company 3
Option number 3 of the menu of company
First Dish
Salad mezclum of salmon with vinaigrette of caviar and selection of nuts
Salad of strawberries with cheese of goat and crispy of onion
Carpaccio Of buey with shavings of parmesano and focaccia Italian
Revoltillo Of mushrooms,shrimps and gulas
Toast of salmon ahumado and anchovies of “l'scale”
Second dish
Entrecot Of beef to the iron with fresh mushrooms and milhojas of potato
Confit Of duck to the reduction of Pedro Jiménez
Grilled Iberian secret with asparaguses trigueros
Loin of cod to the cream of tender garlics
Sepia to the iron with hammered of garlic and parsley
Gilded to the iron with salad
Desserts
Flan With born home-made, home-made Catalan cream, pudin with born home-made, panacota with sauce of home-made strawberry, yogurt Greek with ice cream of Mandarin and crispy of cookie, honey and kill
Cakes varied and ice creams
Drinks
Wine, bloodletting (1 by 4 people) or sodas
